Named for Burritt Alley, where detective Sam Spade's partner Miles Archer was gunned down in the film "The Maltese Falcon", the distinctive atmospheric vibe shows up in the handcrafted cocktails as well as tavern’s walled-in and curtained booths that create dark corners for private conversation.
Executive Chef Lucas Knox, a graduate from Le Cordon Bleu in Portland, Oregon, brings the wide variety of modern techniques he refined at Aureole Las Vegas coupled with a renewed approach to the modern American tavern menu. Enhancing flavor profiles by using the freshest product Northern California has to offer, the chef offers standouts like Prime New York Strip with hedgehog mushrooms, spiced sweet potatoes, marinated chilies, pomegranate jus, and Citrus Cured Yellowtail Citrus Segments with market greens, mint, and pistachio vinaigrette.
