Add a little spice to your morning meal by stopping into Café Mogador on St. Marks Place. In the 34 years since this New York City icon opened, little has changed on Café Mogador’s menu, which boasts breakfast and brunch classics, like eggs with smoked salmon, eggs with roasted tomato and halloumi, buttermilk pancakes, and cheese omelets, as well as an all-day menu with merguez sausage, kebabs, Moroccan tagines, and couscous prepared a variety of different ways. For those who enjoy a cocktail with their brunch, you can also choose from two different types of mimosas and Bloody Marys.
Cafe Mogador - East VillageHot
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