Pardon My French

Pardon My French

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Pardon My French

Pardon My French, is a contemporary version of the bistro-style restaurant with offerings of Mediterranean influenced tapas and modern approach to classic French fare.

ChefGuilherme Barreto brings 20 years of experience preparing global cuisine for prestigious restaurants and hospitality groups. The Brazilian/French chef was first introduced to the culinary world by his close friend and mentor Bobby Barua who introduced him to China Grill Management after graduating Le Cordon Bleu. Starting his culinary journey by learning from the best and refining his skills at an early start with Jeffrey Chodorow, Barreto was destined for greatness. Challenging himself to improve and move forward with his creativity and execution, Chef Barreto moved up the ranks to work with greats, such as Tavistock Group as an Executive Chef in Chicago, as well as an executive role with two star Michelin Chef Terrance Brennan at his restaurants Picholine and Artisanal.

The speakeasy bar is where patrons can sip on mixologist Simon Sebbah’s thoughtfully crafted cocktails featuring in house infused liquors and garnishes.

Some of our wines are offered throughout the restaurant à la ficelle giving guests the option to sample wines ‘by the glass’ and pay based on consumption by PMF’s standard measurements – an ancient practice on the streets of France, but a fresh new concept for New Yorkers.

Bar & Pub Information

Full Address

103 Avenue B
New York, NY 10009
US
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