A full-bodied dark mahogany beer, with a rich malty texture. It is sparsely hopped, in the traditional Munich style.
The Crescent City Brewhouse is a 17-barrel state-of-the-art brewery, which incorporates Old World values and modern technology. World-class beer is brewed in small quantities according to the Bavarian Purity Law of 1516 from four natural ingredients: water, malt, hops and yeast. No stabilizers or chemicals are used. All brewing is completed in-house.
