A dry stout in the Irish tradition, Roasted malt is the dominant flavor and gives the beer its black as coal color and dark chocolate flavor. The Nitrogen/Carbon Dioxide blend gives this beer a creamy head and smooth drinkability.
IBU – 38
Malt Varieties: Pale Malt, Dark Crystal Malt ,Black Malt, Chocolate Malt
Hop Varieties: Challenger
Faultline Brewing Company Stout (N2)
HotBeer
Beer Name
Stout (N2)
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