Wyoming Whiskey Barrel Strength Wins Liquid Gold Award in Jim Murray’s Whisky Bible 2017

“Take a bow: absolutely superb bourbon! A micro distillery bourbon worth making a macro search for.”

KIRBY, WY (Nov. 2, 2016)— Wyoming Whiskey’s first-ever Barrel Strength Bourbon scored a “Superstar” rating of 95 out of 100 and received a Liquid Gold Award in Jim Murray’s Whisky Bible 2017. Murray describes whiskies of this caliber as one of the “Superstar whiskies that give us all a reason to live.”

According to Murray, Wyoming Whiskey Barrel Strength “ticks plenty of boxes here for even the most hard line bourbon lover.” He described the tasting experience as “a stunning volley of molasses and, presumably, rye as there is a real crisp, juicy quality to this delivery. Sets all your taste buds on edge and they are not given a chance to stand down, as the liquorice mounts up in extraordinary degrees.”

The Barrel Strength Bourbon label was created when two special barrels were discovered by Distiller Sam Mead and industry consultant and master blender Nancy Fraley in the fall of 2015. Barrels #442 and #443 had been subjected to extreme heat in their infancy and, as a result, leaked significantly over the years. A total of 22 gallons remained in these two barrels, collectively, and only 96 bottles were made available in select markets. These bottles sold out before they could even hit the shelves and Jim Murray received a fleeting sample of what he would ultimately characterize as “Liquid Gold”.

“Two of our barrels leaked significantly during their time in the warehouse. We believe this accelerated the oxidation process and turned them into excellent barrels of bourbon,” said Wyoming Whiskey Distiller, Sam Mead. “We are honored that Jim Murray’s Whisky Bible, one of the most trusted sources in the industry, identified how special this bourbon is.”

Wyoming Whiskey Small Batch Bourbon received a score of 87, which places it in the category Murray describes as “very good to excellent whiskies definitely worth buying.” Wyoming Whiskey Single Barrel was awarded an 87.5 and falls in the same category.

Jim Murray’s Liquid Gold award is the third major accolade for Barrel Strength since its release. WhiskyCast’s Mark Gillespie gave it a 97 out of 100 in Episode 533 last fall. Lew Bryson also listed it among “Whisky Advocate’s Top 10 Whiskies for Spring 2016”. Wyoming Whiskey fans can look forward to another Barrel Strength release in late winter 2017 as long as Distiller Sam Mead approves of it.

Wyoming Whiskey continues to evolve its well-rounded whiskey offerings. This fall, they released Outryder Straight American Whiskey. Outryder is Bottled in Bond and represents Wyoming Whiskey’s first use of rye, along with corn and malted barley, to craft a straight whiskey from two distinct mash bills. These two whiskies were laid down in November of 2011 at the behest of co-founder David DeFazio. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. All grains used in Wyoming Whiskey products are non-GMO and grown in the Big Horn Basin of Wyoming.

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About Wyoming Whiskey

Based in Kirby, Wyoming, Wyoming Whiskey has a simple goal: to create America’s next great bourbon. The company and product is a collaboration between its partners and 97,818 square miles of Wyoming. The Mead family first came to Wyoming as ranchers in 1890 and the state defines them, and their whiskey. They use the finest corn, wheat, barley, and water from the Big Horn Basin and promote Wyoming’s natural and human resources. Every drop of this bourbon is 100% Wyoming. To learn more, visithttp://www.wyomingwhiskey.com.

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