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How to order a beer in 26 languages

How to order a beer in 26 languages


Learning different languages can be both fun and frustrating. What is frustrating is trying to order a beer when you are thirsty and nobody in the bar speaks your language. How will you get your beer? By pointing? No... just use the handy "Beer Please" guide below and you'll have your beer right away.

This beer ordering guide comes to us courtesy of some society trying to promote Esperanto as the international language. Personally, I've never been in a bar in Esperanto and don't even know what Esperantians (is that what they're called?) like to drink...

However, there are 25 other languages listed below - so you are now prepared to order a beer.

Uma cerveja, por favor!!!

 

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Upcoming Bar Reviews - The Far East


Lots of bars and pubs in the US, UK and now in Brazil... but we don't (yet) have any bar reviews from the far east... that is... until an upcoming trip I'll be making real soon.

My plans are to visit Seoul and Taipei. While the Far East did not have a reputation of good liquor in the past (perhaps some Japanese Saki or Tsing Tao beer), I have heard good things about the past few years and the quality and selection  of single malts that these bars have to offer. Many new pubs are popping up that would make any Westerner feel at home but with a flair and character not found in your typical British pub.

Stay tuned for some upcoming bar listings/reviews from some unusual places... it might just be worth a road trip.

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Bar Reviews (part 2)


Last week I started a series on Bar Reviews. This week, I want to write a bit on a specific bar from way back in the past. This was a community bar known as The Boot (near Tulane University - this was a place I frequented during my college days).

The place was right across the street from our fraternity house and basically open around the clock. We could strut over in bare feet, enjoy a cheap beer, play some pinball and then head back in time for classes (what a way to study!) More than anything else, everyone knew everyone and it was a place we all could call our "home bar" - cheap, greasy food, plenty of cheap beer, good friends and enjoyable memories. Happy Hour meant 2-1 drinks and twice as many drinks was something not to be missed.

OK - my standards have changed as I grew older. My tastes are more refined and if I walked into The Boot again today without the nostalgic memories of the past, I would certainly turn my nose up at the place and never wander in again.

However, that being said... my bar review of The Boot during my college years would have been based on a different set of criteria and certainly not any less valid. Sure, the stench of beer on the floor and glass of the pinball machines is not a turn-on today, but the fact that we all thought of it as home certainly gave it a top rating in our minds. Good whiskey? Nah... "good" at that time was Jack Daniels and coke... but it always came with an extra serving of fun.

Writing bar reviews does not have to be done from with an "attitude" or some sense of snobbishness. The bar review is as much a way for someone to communicate an experience as it is to recommend to an unknown reader. As long as my review clearly states why this bar was always a "good time" - it's as valid of a bar review as those reviewing bars with an upscale scotch selection of single malts and fine leather furniture.

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What makes a good bar review?


Bar reviews can be a tricky thing. People want their share their opinions - this is just how people are... everyone has a blog and everyone has something to say (I'm no exception).

So... your favorite watering hole needs a review? You don't like the current reviews on the bar? Perhaps the bumbling idiot who wrote the previous bar review had no clue what you really like in a bar? Well, fear not... now is the time to write your own review.

Personally - there are many factors you need to consider when writing a bar review:

  1. Who will be reading the review (your audience)
  2. What is your message in your bar review... that is, are you trying to encourage the reader to visit this bar or are you writing a review about your own experience and how memorable it was?
  3. Quantitative factors - you will be asked to rate the bar according to some criteria - perhaps a combination of
    1. variety
    2. cost
    3. cleanliness
    4. atmosphere
    5. noise
    6. fun
    7. location
  4. What other message are you trying to give? A good bar review will give the reader some expectation of what he or she will experience when visiting the bar. By encouraging (or discouraging), a reader of your review will form a preconceived opinion - this might not be what you wanted to say - maybe you just wanted to say your piece (maybe blow off some steam) and let the readers form their own opinion.
  5. Be fair. Maybe you want to "get back" at a bar owner because of a bad experience. Readers often can tell when a reviewer has an agenda... your bar review will count much more if it is fair. If you have something negative to say, be clear and precise in why you had a bad experience.
  6. Be encouraging - you now had your own say... encourage others to share their opinions too.

There are hundreds of thousands of bars out there (DrinkedIn already has over 100,000 listings) - as much as we would like to, we just can't visit every one out there... we need to rely on well written bar reviews for some insight into someone's next evening out...

So... what are you waiting for? Find your favorite bar and write up your own bar review!

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Time out from bar reviews - more differences between men and women

Time out from bar reviews - more differences between men and women




OK - it's time to take a break from bar reviews and take another look at the differences between men and women - in particular what goes through each other's mind when asked simple questions:

(many thanks to Goldstar Beer - a fine Israeli brew - for their pictures below):

1. What goes through your mind when someone says "Let's go for a drink..."?

2. What happens when you need to pee?

3. What happens when you meet the opposite sex?

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Fact: Drinking increases your salary


 

·     male nondrinkers earn  12.8 percent less than drinkers,

·     female nondrinkers earn 25.5 percent less  than drinkers.[5]

·     The highest premia went to those professionals who have approximately 75 drinks/month[6].

 

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Good bourbon is not corn juice!


Sometimes I feel that bourbon is the Rodney Dangerfield of whiskey. Scotch drinker (and I'm one of them) sometimes turn their noses up at the thought of tasting "corn juice"

A good single barrel bourbon can match many of the single malt scotches in terms of flavor and richness. I believe that much of bourbon's "bad rep" comes from college kids mixing cheap bourbon with coke and drinking until they get sick. Well... they could have done the same with cheap scotch, so I'm not letting that get in the way...

For example, let's take an excellent single barrel bourbon - Elijah Craig 18 year old is a fine example of what makes bourbon an excellent drink. Well worth the money, a simple taste will convince even the most exclusive scotch drinkers that a bourbon can also be enjoyable.

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Hangover free alcohol


https://www.telegraph.co.uk/science/science-news/7376242/Scientists-discover-way-to-make-alcohol-with-less-severe-hangovers.html

 

good to see the research money is being wisely spent

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1 Tequila, 2 Tequila, 3 Tequila, Floor

1 Tequila, 2 Tequila, 3 Tequila, Floor





I'm fascinated by the increase in tequila consumption and the ever expanding market. The past several years has shown a change in tequila drinking culture. Years before the association was for me either isolated, lonely, hardened men drinking away life's sorrows or a cheap, high-proof liquor whose taste could be covered if you put enough fruit and sugar in it, blended with some ice and froze the brain of the consumer so they couldn't think how awful the thing actually was. Now however, consumption is not so much drinking as tasting and indeed a  more of a refined social past time than the years before. The imbibing of is something much like the tastings of the wine connoisseur.

Admittedly, my tequila experience is nil. Prior to this recent foray into the tequila culture, my experience has been limited to losing a game of bar dice and being forced to take a shot of something akin to rubbing alcohol or drinking massive frozen drinks that gave me the aforementioned brain freeze along with a toothache from its cloying sweetness. Needless to say, a friend of mine (quite the aficionado) has for ages been carrying on now about how good a proper tequila is. I can’t say that I readily jumped on the band wagon. My stomach even as I began to write started to do a flip-flop at the mere thought of the noxious stuff. Pavlovian response to what I guess is a learned response from all the unsuitable tequila based drinks before. Said friend has even gone so far as to suggest I join her for a tequila tasting. She said the name of the place is Mayahuel. I heard that and my stomach didn’t flop, it dropped. All I could think of is “Beware of Maya”. Maya is the Hindu goddess of Illusion. Yes, I know different cultures, Hindu goddess, Mexican liquor, but the idea was palnted and I would not let illusion get in the way of reason and logic, logic being stay away. Further, I began to think this lady must have drank the worm and she was hallucinating . Honestly, tequila tasting? Okay, I can do a quick shot as long as I have salt lime, and a chaser. Quick and dirty. Still feel the  burn. This friend is one of my gourmand friends. One who supposedly has a refined palette. The suggestion certainly didn't sound fun, it soudned massochistic.  The “facts” as I knew them made me more then a bit dubious about her rhetoric. Nevertheless, there was something about her raving Perhaps what she said was that of a mad woman, but  she managaed to picque my interest and I’ve decided to venture into the uncharted Tequila terrain.

As a dilettante this foray is a bit scary. The little experience I do have (hangover flashbacks) makes me want to run screaming far, far away and curl up into a fetal position w/ my bottle, my lovely tried and true bottle of vodka. However, I realize that the facts as I know them are subjective and I should give tequila another go from a more objective standpoint. In order to do this, I knew I needed to learn some information about tequila.

I’ve stated  that in the past tequila and I don’t agree, the old adage is 1 tequila, 2 tequila, 3 tequila floor… I’m more 1 tequila, floor. It’s over for me, I’m done but those with a stronger consitution than I can last a bit longer. After doing a bit of research I came up w/what I felt were 4 major fundamental bits that prove useful to anyone wanting to "taste" and appreciate tequila in its true, pure form. The amount of 4seemed reasonable I thought this was a useful analogy in giving you, the reader, an overview without endlessly drawing out my own rhetoric, boring you  and by the 4th paragraph, casuing you to  fall asleep , out of the chair and on the floor.

1 Tequila: Blue Agave... The varieties of tequila have nothing to do with what tequila is made of. All types stem (pardon the pun) from the Blue Agave plant grown indigenous to Mexico and found in high-altitude, mountainous area northwest of Guadalajara called Jalisco… The name is derived from a town in the region, aptly named Tequila. The Blue Agave is a species called a succulent, growing long stems instead of leaves. These leaves retain large amounts of water thereby allowing it thrive in arid areas. The liquid that becomes what we know as tequila comes from the sap in the heart of the Blue Agave plant.

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Importance of drinking wine, beer, whiskey and other alcoholic drinks

Importance of drinking wine, beer, whiskey and other alcoholic drinks




To paraphrase W.C.. Fields, 
I don't drink water, because fish shit in it..

To my friends who enjoy a glass of wine... and those who don't. 
As Ben Franklin said:
 
In wine there is wisdom, 
in beer there is freedom, 
in water there is bacteria. 
In a number of carefully controlled trials,
 scientists have demonstrated that if we drink 1 liter of water each day, at the end of the year we would have absorbed more than 1 kilo of Escherichia coli, (E. coli) - bacteria   found in feces. In other words, we are consuming 1 kilo of poop.
However,
 we do NOT run that risk when drinking wine & beer (or tequila, rum, whiskey or other liquor) because alcohol has to go through a purification process of boiling, filtering and/or fermenting..

Remember: 
Water = Poop, 
 Wine  = Health.
 
Therefore, it's better to drink wine and talk stupid, than to drink water and be full of crap!

There is no need to thank me for this valuable information:
 
I'm doing it as a public service!

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Whisky Tasting at Norma Jean


I started with Royal Lochnagar, this is the base of Johnny Walker black and blue label. A relatively closed nose. Planed wood, light toffee, boat varnish. Linseed oil behind, even putty, and later a lychee-like acidity. With water the acidity comes up (acid drops), and the nose sweetens. Still a pleasant fresh woodiness or leatheriness, the varnish now supported by artists turpentine. Warm sand. After a while, coffee dregs with brown sugar. Not an obvious nose, however. (ok, I copied all this off a site that "knows" what it's talking about, but I liked it so much I can't type straight ...)

Next I went with a Whisky that is aged in Israel by the Israel Whisky Society. This was a surprisingly good cask strength whisky (59.8%), really pale non chill filtered. Definitely get a bottle if you can come by one - I had a bottle from cask no. 5, bottle 91 out of a total of 236.

After these the Speyside Singleton went down easily (but then anything would by now). This is a smooth, easy going whisky, less complex than the other two, but very drinkable.

Joining me this evening at Norma Jean's is DrinkedIn's CBO (Haim), but he's drinking this corn juice called Elijah Craig - he's enjoying it - each to their own.

Not sure what I'll have next, but I'll update later (might be late tomorrow morning ...)

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Why DrinkedIn will save the world...


LinkedIn is a perfect example of a high-stress website. There are people on LinkedIn who's entire existence is accumulating contacts (friends, connections, followers, etc). I saw one who claimed that he has > 15,000 contacts. Really - does anyone really know that many people? It's hard enough to know oneself and even have good relationships with a handful of people. Being simply acquainted with a couple of hundred people is really difficult... >15,000? Give me a break...

On the other hand, DrinkedIn (https://drinkedin.net) is all about stress relief. It's about kicking back and saying "the hell with all this networking..." - not that DrinkedIn doesn't have networking features - but the point is not finding the next job or business deal - it's all about finding a good beer or discussing why you like Highland region Scotch over Islay malts (as per my own opinion).

Think of DrinkedIn as LinkedIn's Happy Hour...

So... save the world... invite all your friends to DrinkedIn - not for business dealings, not for job advancement or any other stress related activity. Just for fun and enjoying life.

Haim Barad
CBO of DrinkedIn.net ("Cheif Bartending Officer")

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Go Saints!!!

Go Saints!!!


On the eve of the NFC Championship game, you can see that the city is gearing up for some big-ass bonfire once the Saints are victorious and heading to the Super Bowl.

There's gonna be some drinking on Bourbon St. tonight!!!

 

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Had a new scotch today - Bruichladdich (pronounced brook laddie)


Don't you just love it when you get to try a new scotch and it's really good. Hasn't happen to me for a while, but after getting my first dram of bruichladdich (14 year old french oak cask non chill filtered 46%)  I can definitely recommend it and will be looking out for it next time I'm in duty free (time to find an excuse for a business trip methinks ...)

I just checked out their website and they've webcams all over the distillery, they've even got the times up as to what happens when. neat - like how I drink my scotch ...

 https://www.bruichladdich.com/ 

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Research confirms that drinking gives you the same benefits yoga does !!!

Research confirms that drinking gives you the same benefits yoga does !!!









Many thanks to a friend who sent me this interesting research.





Balasana

Position that brings the sensation of peace and calm.




Setu Bandha Sarvangasana

This position calms the brain and heals tired legs.




Marjayasana

Position stimulates the midirift area and the spinal comumn.




Halasana

Excellent for back pain and insomnia.

Dolphin

Excellent for the shoulder area, thorax, legs, and arms.




Salambhasana

Great exercise to stimulate the lumbar area, legs, and arms.





Ananda Balasana

This position is great for massaging the hip area.




Malasana

This position, for ankles and back muscles.


Pigeon

Tones the body, and builds flexibility and helps get rid of 'stress'. So, let's start drinking ...........( i.e. if not already begun!)
Cheers!

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