Barbecuing, by many people’s standards, is considered one of the simplest or purest forms of cooking. It is a combination of time + heat that makes it so easy to manipulate the foods you cook. Anything from meat to vegetables, you can use a grill to achieve a great cooking experience almost regardless of what you put on the racks. However, while barbecuing is a simple equation at its most basic form, it is much more than that, and those that love barbecuing would argue it is more akin to an art form than a math equation. It takes a lot of skill, patience, and cooking know-how to get the desired results.
Being a great barbecuer does require all of those necessary steps in order to achieve that perfect flank steak, or char those ribs just right so that the tender, juicy flavor is still intact, but it also requires the thirst (or hunger) for knowledge. Much like the copious varieties of cooking practices, the best way to get better at your technique and learn recipes is to do your research beforehand. You need to be a student of the barbecue before you start attempting to dazzle with your abilities, so here is a good guide to help you understand the important factors of barbecuing.
First, you need to know what kind of gear you are going to be working with which is why you will bet a quick rundown of each piece that is essential for barbecuing:
The barbecue is considered the most important piece of equipment because, without it, all of this information is useless. Barbecues come in a wide variety of fuel types. There are gas, charcoal, electric, and portable grills that make up the most common types. Gas and charcoal are the go-to’s because they produce the most heat, while electric grills are a safer option but will not cook as well. Portable is of course, great for camping and is often propane-fueled. It is also good to service and clean a barbecue regularly, which is why BBQ Grill Repair by Grill Tanks Plus recommends a thorough cleaning or inspection. Keeping your barbecue operation is the most important step for sustained cooking ability.
As mentioned, you need to make sure your barbecue is clean and maintained. Regular maintenance of fuel lines or burners is important, but for day-to-day maintenance, you can use a grill brush. The two most common types of grill brushes are metal bristles and wood. Wood brushes are becoming more popular because they do not leave shavings of metal on the grill racks, instead, any wood chips will burn up when you fire up the burner. It is important to have a sturdy and reliable brush and you should always clean the grill racks before and after cooking.