Singapore is a melting pot of different cultures. There are so many different cultures and societies influencing things, and this diversity is clearly reflected in the local cuisine. There are strong hints of Chinese influence, fused with local Malay trends and even some imported Western flavours.
This is reflected in the use of spices, proteins and colours in the dishes. Of course, distinctive cuisine is found in every part of the meal, from starters and aperitifs right through to desserts. If you really want to get a feel for authentic Singapore food, then make sure that you try some singapore local desserts.
In fact, most residents of Singapore consider food to be integral to their national identity. They are justifiably proud of their cuisine and food heritage, and they are always delighted to share it with visitors. Food is so important in Singapore that eating has been officially declared to be a national pastime! Of course, there are many restaurants specializing in other types of cuisine, especially other Asian cuisine, but pride of place is usually reserved for local dishes.
It might amaze you to learn that the phrase “Have you eaten?” is actually a common greeting in Singapore. This shows how much care and attention that locals pay to their consumption. This care and love is reflected in the final products of their cooking.
Singapore cuisine is famous for a number of things. For example, it is regularly commended for its great seafood dishes. As a seaside city deeply connected with maritime trade, this is not surprising. For instance, chilli crab and black pepper crab are two very popular dishes that both locals and tourists love to devour. Hainanese chicken rice is the most popular meat based dish in the country, and it is a firm favourite among visitors as well. The other dishes are often takes or variants on traditional Chinese dishes, with a slightly westernised feel. This tempering of Oriental influences is something that many visitors appreciate, as the food can feel exotic and interesting, without being totally alien to them. In this way, local Singapore cuisine fills an important niche.