It’s Friday night and you’re rushing into a busy evening shift. When you step behind the bar, you notice everything is in disarray. The garnishes are out of place, the house liquor is all mixed up and the napkin holders are all out of napkins and straws.
You immediately feel stressed and annoyed. Is it too much to ask to walk into a clean and organized bar?
In the bar industry, you get what you give when it comes to organization and bar maintenance, and good bartenders know a clean and organized space is a safe haven and money magnet!
When the bar is clean and easy to navigate, you’ll be more efficient and attentive when serving customers which equates to better and faster service, meaning higher tips.
What’s more — an organized bar reduces chaos and feelings of overwhelm because you’ll always know where everything is meaning you’ll feel happier and more at ease and your shifts will run smoother. Plus, you’ll be ready for any surprise health inspections that may come your way!