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Gone Fission: Controversial nuke plant near NYC shuts down

Seth Wenig / AP

This Feb. 28, 2017, file photo shows Indian Point Energy Center in Buchanan, N.Y. Indian Point will permanently stop producing nuclear power Friday, April 30, 2021, capping a long battle over a key source of electricity for nearby New York City that opponents called a safety threat to millions in the densely packed metropolitan region.

BUCHANAN, N.Y. — Indian Point will permanently stop producing nuclear power Friday, capping a decades-long battle over a key source of electricity in the heart of New York City's suburbs that opponents have called a threat to millions living in the densely packed region.

The retirement of the Indian Point Energy Center along the Hudson River could increase New York's short-term reliance on natural gas plants, despite the state's goal of reducing carbon emissions. But Gov. Andrew Cuomo and others who fought for its shutdown argue any benefits from the plant are eclipsed by the nightmare prospect of a major nuclear accident or a terror strike 25 miles (40 kilometers) north of the city.

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Biden speech takeaways: Government is good, and so are jobs

Melina Mara / The Washington Post via AP

President Joe Biden arrives to speak to a joint session of Congress, Wednesday, April 28, 2021, in the House Chamber at the U.S. Capitol in Washington.

WASHINGTON — President Joe Biden returned to the U.S. Capitol, his home for more than three decades, and used his first address to Congress to make the case that the era of big government is back.

Biden said the U.S. is “on the move again” after struggling through a devastating pandemic that killed more than 570,000 Americans, disrupted the economy and shook daily life. And he pitched an expansive — and expensive — vision to rebuild the nation’s roads, bridges, water pipes and other infrastructure, bolster public education and extend a wide swath of other benefits.

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GOP's Sen. Scott suggests Dems use race as political weapon

Senate Television via AP

In this image from Senate Television video, Sen. Tim Scott, R-S.C., delivers the Republican response to President Joe Biden’s speech to a joint session of Congress on Wednesday, April 28, 2021, in Washington.

WASHINGTON — Sen. Tim Scott accused Democrats on Wednesday of dividing the country and suggested they're wielding race as “a political weapon," using the official Republican response to President Joe Biden’s maiden speech to Congress to credit the GOP for leading the country out of its pandemic struggles and toward a hopeful future.

Scott, R-S.C., in his nationally televised rebuttal of Biden's address, belittled the new president's initial priorities — aimed at combating the deadly virus and spurring the economy — as wasteful expansions of big government.

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Fake beverage production plant sealed

… Authority (PFA) sealed a fake beverage production plant on Bund Road … 13,250 bottles of fake beverage, 18 bags of substandard and …
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Michigan Communities Selected For Recycling Investments Under Beverage Industry’s ‘Every Bottle Back’ Initiative

… Bottle Back initiative, a beverage industry-led effort to … Partnership, America’s leading beverage companies are investing $68 … in 2019 by American Beverage, the Every Bottle Back … Recycling Partnership, alongside American Beverage and the Michigan Soft Drink …
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Review: Jose Cuervo Playamar Sparkling Tequila – Mango, Grapefruit, and Lime

Jose Cuervo Playamar Lime

Rob Theakston April 28, 2021

Along with a pandemic and general global turmoil, the last few years have also brought us the sparkling, ready-to-drink craze that seems to be in full bloom with no foreseeable end in sight. Never one to miss an opportunity, the powers that be at Cuervo have jumped in, and the results are pleasantly surprising.

The primary ingredients are straightforward and simple: Seltzer water and Cuervo tequila mixed with flavoring. Zero carbs, zero sugar, gluten-free. As minimalist as it gets. There are four flavors from which to choose: Mango, Black Cherry, Lime, and Grapefruit. We received three of the four for review consideration.

Each serving is about 90 calories with an abv of 4.5%.

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Review: Corkcicle Rifle Paper Co. Hydrangea Collection

Corkcicle Rifle Co Hydrangea Collection

Monica Uhm April 28, 2021

As you peruse the local stores and websites for Mother’s Day gift ideas, perhaps you have also asked yourself, Can Mom have too many travel mugs? (Asking for a friend.)

Let’s be realistic. We live in the age of zero-waste consciousness, life on-the-go, and Covid obsession. Travel mugs, water bottles, and similar accoutrements have joined the ranks of accessories. An “accessory” is both functional and an expression of the beholder (I.e. this will hold my water, won’t spill, and I’m feeling perky/mellow/austere today).

On April 12, Corkcicle released its Hydrangea collection as part of an ongoing partnership with Rifle Paper Co. We focus on the 16 ounce travel mug, 16 ounce tumbler and 12 ounce stemless wine cups in this review. Clusters of hydrangea adorn the vessels in a serene but lively palette of sky blue, natural greens, and soft white.

There is something appealing about the the simplicity and fluidity of the design. It is classic and cute (in the most flattering sense of the word). There is whimsy and grace. The tones evoke the lightness of spring and the opening up of the world, both botanically and socially. According to the company, designs are applied by hand and finished in a high gloss, which has a nice feel on the grip.

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Absolut Watermelon

Absolut Vodka has unveiled Absolut Watermelon.

This new flavored expression has notes of watermelon and a hint of underlying spiciness, with zero added sugar.

Absolut Watermelon is meant for easy mixing, especially summer cocktails, from simple recipes like the Watermelon Vodka Soda, to more advanced cocktails.

The newest Absolut flavor is 38% ABV, and only 91 calories.

Absolut Watermelon is available at retailers nationwide and ReserveBar for a suggested retail price of $19.99 per 750-ml., and $24.99 per 1-L.

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7 Cocktails to Spice Up Cinco de Mayo

Besos de Mezcal cocktail
El Coco Carlos cocktail
Strawberry Orchid cocktail
Veracruz Smash cocktail
Tamarindo Loco Margarita

While Memorial Day may be considered the official start to summer, Cinco de Mayo has become the pregame event to warmer weather and festive get-togethers. Especially this year, as more citizens get vaccinated and the coronavirus pandemic abates, people are looking forward to celebrating.

May 5th is a great reason to enjoy some Mexican food, Margaritas and/or beer. We’re seeing lots of creative cocktail recipes with tequila and mezcal; here are seven recipes we like.

Tales of the Toro 
(shown atop)
2 oz. Patron Añejo tequila
1 oz. Bourbon
½ oz. Homemade camomile cordial
3 dashes of Plum bitters
1 dash of Angostura bitters   

Mixologist Austin Zimmer created this recipe for Casa Del Toro taqueria in New York.

Paloma

Paloma
2 oz. Lalo tequila
1 ½ oz. Hand-squeezed ruby red grapefruit juice
½ oz. Simple syrup
½ oz. Hand-squeezed lime juice
Richard’s Sparkling Rainwater

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Guac On The Rock Campaign Supports The On-premise

To encourage people around the country to support their local restaurants, entertainer Dwayne “The Rock” Johnson and his year-old Teremana tequila brand have launched the “Guac on the Rock” initiative. From May 1 through May 5, Teremana will reimburse restaurant goers for their guacomole, up to $1 million of guac in total, when they purchase guacamole with any Teremana Tequila cocktail. 

Guests of the bars and restaurants taking part in Guac on the Rock will need to upload a photo of their printed to guacontherock.com itemized receipt showing a Teremana cocktail and order of guacamole. They’ll be reimbursed directly from Dwayne Johnson (via Venmo) for up to $10.

The program, coinciding with Johnson’s birthday on May 2 and Cinco de Mayo, encourages people to patronize their local eateries, either dining inside or outside or for take-out. In addition to spurring consumer confidence, Guac on the Rock aims to help generate millions of dollars of additional revenue and tips for restaurants and its servers hard-hit by the pandemic.

The post Guac On The Rock Campaign Supports The On-premise first appeared on Cheers.
(Originally posted by Melissa Dowling)
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Anheuser Busch Launches Blue Point Spirits

Blue Point Spirits is the latest venture by Blue Point Brewing, owned by Anheuser Busch.

These are a line of ready-to-drink, gluten-free cocktails. Blue Point Spirits combine all-natural fruit with vodka.

Starting May 1, the brand rolls out with three varieties: Grapefruit Zinger, Razzle Dazzle, and Electric Lemonade. Each is 9.1% ABV.

Electric Lemonade blends lemon and blueberry with vodka and blue spirulinaGrapefruit Zinger blends tropical citrus, spicy ginger and lime with vodkaRazzle Dazzle blends sweet raspberry and zesty lime with vodka

To infuse the natural juices of each Blue Point Spirits beverage, flip the can over once before cracking it open. 

This launch comes at a time when RTDs continue to trend following massive 2020 growth, and follows the recent release from Blue Point of Legalize Wheat.

The post Anheuser Busch Launches Blue Point Spirits first appeared on Cheers.
(Originally posted by Melissa Dowling)
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Tuna Tostadas For Cinco de Mayo

Sangre De Hombres

Serena, an open-air restaurant and bar in Miami Beach’s new Moxy South Beach hotel, channels the charming rooftop and patio restaurants of Oaxaca and Mexico City. The menu offers shareable classic dishes combined with a modern interpretation of traditional Latin and Mexican cuisine.

Serena’s executive chef and partner Scott Linquist started his restaurant career as a busboy in Los Angeles, and developed a passion for Mexican food while cooking at the Border Grill in Santa Monica. Linquist later created and developed New York’s Dos Caminos as the executive chef, and wrote a best-selling cookbook, Mod Mex.

In Mexico, Linquist has cooked in homes from the mountains of Oaxaca to the jungles of the Yucatán, tracking down traditional recipes and techniques and leading culinary tours. “I always say that I’m a gringo on the outside, but my heart is Mexican,” he says. “I’ve traveled all across the country to study the characteristics of each region’s cuisine.”

Serena’s menu features authentic and elevated Mexican classics, such as several seafood tostadas. The Seared Tuna Tostadas, with sushi grade tuna, avocado mousse, pickled carrots and radish, and micro shiso sesame aioli, would make a unique and delicious dish for Cinco de Mayo or any summertime entertaining.

What to drink with the tostadas? Just about any of Serena’s snappy, sexy cocktails—prepared in the greenhouse-like bar, with glass garage-style doors that open to the warm beach breezes—would do. Moxy Hotel bar manager Carlos Lopez would suggest his Sangre De Hombres mezcal cocktail. The drink is an ode to Breaking Bad series actors Bryan Cranston and Aaron Paul, who launched Dos Hombres mezcal in 2019.

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Tuna Tostadas

(makes 4 tostadas)
Course Main Course
Cuisine Mexican
Keyword avocado, corn tortilla, pozu sauce, tuna

Ingredients

½ cup Vegetable oil4 Corn tortillas fried crispy1 lb. Sushi grade tuna thinly sliced2 Avocados cut into thin slices½ cup Ponzu sauce see recipe below2 Serrano chiles cut into thin rings1 Red onion slices into thin rings¼ cup Fresh-picked cilantro leaves4 tbsps. Quality extra virgin olive oilSea salt

Instructions

In a large skillet heat vegetable oil, fry tortillas one at a time until crispy.
Mix ponzu sauce and add serrano chiles and sliced onions to it and refrigerate for an hour.
Slice avocado and tuna.
On each tostada, arrange avocado to cover and sprinkle with sea salt.
Next, layer the sliced tuna on top of the avocado and sprinkle the tuna with some sea salt.
Spoon the ponzu and serrano chile mixture over the top and then drizzle with olive oil.
Garnish with the cilantro leaves.

Notes

For Ponzu Sauce: combine ¼ cup Lime juice, ¼ cup Mirin (sweet rice wine) and ¼ cup Soy sauce
Print

Sangre De Hombres

Course Drinks
Keyword chile liqueur, lime, mezcal, watermelon

Ingredients

1 ½ oz. Dos Hombres mezcal or any mezcal½ oz. Ancho Reyes chile liqueur or other chile liqueur½ oz. Lime juice2 oz. Watermelon juice¼ oz. Simple syrup

Instructions

Add all ingredients into tin.
Add ice and shake.
Double strain into a wine glass with fresh ice.
Garnish with peppered watermelon triangle and a skull skewer.
The post Tuna Tostadas For Cinco de Mayo first appeared on Cheers.
(Originally posted by Melissa Dowling)
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Amber Beverage Group rebrands distributors

Global beverage producer and distributor Amber Beverage Group (ABG) has announced a rebrand to bring a clutch of global subsidiaries under one moniker.

From 27 April five of its distribution companies in the UK, Austria, Australia and Lithuania will be brought under the same name, 'Amber'. ABG has also turned the name into an acronym: 'Ambitious Minds Bring Excellent Results'.

The changes that will be made are as follows: 

Bennet Distributors will become Amber Beverage Distribution LithuaniaCellar Trends will become Amber Beverage UKThink Spirits will become Amber Beverage AustraliaThe Mountain Spirits entities will become Amber Beverage Austria and Amber Beverage Germany

Jekaterina Stuge, CEO of Amber Beverage Group, said: "We are growing exponentially and at a high speed which is characteristic of ABG. Renaming our five distribution companies to include our company name will strengthen Amber Beverage Group's corporate identity and reinforce everything that we stand for and everything we aspire to become. 

"We have exciting and ambitious plans to become one of the top 10 spirits industry players globally. It is not just the distributor logos and name that will change; we see this process as a cross-functional change and believe consistent branding to be a core part of our long-term strategy to support our global growth.

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Walk Across Texas: Sugar Sweetened Beverages have added calories to drinks

WORKING WITH DESSERTS – Placing desserts on serving dishes for Bob Edwards’ 13th annual Fish Fry, in honor of his 88th birthday, were, left to right, Gina Hayes, Sheri Tooley, and Jamie Seymour. (Staff Photo by Joella Lovvorn)
PART OF 231 GUESTS AT BOB EDWARDS’ PARTY – Bob Edwards was expecting 200 guests to attend his 13th annual Fish Fry Saturday evening, April 24, 2021 in the Ag and Community Center. The guests were enjoying a good time of fellowship with their friends, as they enjoyed the fish, chicken, french fries, cole slaw, and potato salad. Many had the chance to visit with Bob Edwards. (Staff Photo by Joella Lovvorn)

FILLING FISH WARMER – Bob Edwards’ family members, Brittany Edwards, Kinzlee Edwards, and Mechele Edwards were adding fresh cooked fish to the warmer Saturday evening, April 24, 2021, during the community’s celebration of Bob’s 88th birthday. They are some of the family members who hosted the 13th annual fish and chicken fry. (Staff Photo by Joella Lovvorn)

WORKING WITH DESSERTS – Placing desserts on serving dishes for Bob Edwards’ 13th annual Fish Fry, in honor of his 88th birthday, were, left to right, Gina Hayes, Sheri Tooley, and Jamie Seymour. (Staff Photo by Joella Lovvorn)

PART OF 231 GUESTS AT BOB EDWARDS’ PARTY – Bob Edwards was expecting 200 guests to attend his 13th annual Fish Fry Saturday evening, April 24, 2021 in the Ag and Community Center. The guests were enjoying a good time of fellowship with their friends, as they enjoyed the fish, chicken, french fries, cole slaw, and potato salad. Many had the chance to visit with Bob Edwards. (Staff Photo by Joella Lovvorn)

Part of a healthy lifestyle is choosing nutrient-dense beverages. When considering a beverage, it is important to think of the calories and nutrients it will provide. Sugar-sweetened beverages are a drink that has sugars and/or syrups added to it when it is prepared or processed. These include regular sodas, sweet tea, fruit-flavored drinks, sports drinks, energy drinks, coffee with added sugars…

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GoGo Quinoa et les Fermes Lufa utiliseront des sacs en aluminium compostable pour l’emballage des GoGo Puffs

LAVAL, QUEBEC, CANADA, April 28, 2021 /EINPresswire.com/ -- GoGo Quinoa, un spécialiste de produits alimentaires biologiques et à base de plantes, annonce que sesGoGo Puffs au fauxmageseront disponibles dans des sacs compostables pour les clients des Fermes Lufa. Ces sacs sont faits d’aluminium biodégradable, une nouvelle technologie écoresponsable qui assure de conserver la fraicheur du produit tout en étant certifiée compostable dans les bacs de compostage résidentiels parTÜV Austria(certification OK compost HOME).

Les Fermes Lufa visent à offrir aux Lufavores des produits frais et locaux qui s’alignent avec l’engagement de GoGo Quinoa de développer des produits savoureux, nutritifs et écoresponsables pour le bien-être de ses consommateurs et celui de notre planète.

« L’emballage alimentaire est une source de pollution importante, rappelle Martin Bilodeau, président fondateur de GoGo Quinoa. Considérant que seulement 9% des déchets plastiques sont recyclés au Canada, l’industrie doit amorcer une transition vers des solutions respectueuses de l’environnement, même si ces changements sont graduels. Nous sommes fiers de poursuivre notre engagement de réduire l’utilisation du plastique dans nos emballages avec une organisation qui partage nos valeurs. »

Les Puffs de GoGo Quinoa sont faits à partir d’ingrédients choisis pour leur profil nutritionnel et leur impact écologique réduit tels que le quinoa et la protéine de pois biologiques. Ces grignotines sont une collation délicieuse et nutritive. Elles ont d’ailleurs remporté le prix Innovation du Conseil canadien du commerce de détail en 2020.

À propos de GoGo Quinoa
GoGo Quinoa (Cie 2 Ameriks) transforme plus de 60 produits biologiques à base de quinoa et d'autres grains et légumineuses. L'entreprise qui a gagné en 2019 et 2020 le prix Innovation de l’année décerné par le CTAQ (Conseil de la transformation alimentaire du Québec) occupe une usine de 45 000 pieds carrés à Laval, Québec et est certifiée SQF (Safe Quality Food). Pour plus d'informations, visitez le site www.gogoquinoa.com/fr.

À propos de Fermes Lufa
Fondées en 2009 par Mohamed Hage et Lauren Rathmell, Les Fermes Lufa opèrent quatre serres sur toit d'une superficie totale de 300 000 pieds carrés entièrement dédiées à l'agriculture urbaine locale et responsable. En plus de leurs propres légumes, Les Fermes Lufa offrent des milliers de produits cultivés, élevés, ou préparés par des fermiers, maraîchers, cultivateurs, bouchers, boulangers, fromagers, et autres artisans partageant la vision de transformer le système alimentaire et d'offrir des aliments frais, locaux et responsables. Les produits sont vendus sur leur Marché en ligne et les paniers sont livrés à plus de 300 entreprises locales qui fonctionnent comme points de cueillette ou directement à leur porte par livraison à domicile. Pour plus d'informations, visitez le site www.montréal.lufa.com.

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A Second Life for Winemaking's Leftover Grape Skins

As vintners and scientists search for ways to increase the sustainability of farming and winemaking practices, some are looking to give grape pomace, or marc, new life. This oft-forgotten byproduct of winemaking accounts for thousands of tons of waste annually. Past research has suggested numerous alternative uses, however, from grapeseed oil to biofuel to beauty products. Now a recent study has found that this wine byproduct of skins, stems and seeds could be a potential health supplement.

Researchers at University of California at Davis found that pomace from Chardonnay grapes contains significant amounts of oligosaccharides, a type of carbohydrate found in a variety of plant and human tissues. Studies on oligosaccharides have found that the compound helps promote immune and intestinal health. It's an ingredient in breast milk that feeds a strain of bacteria in infants' intestines that helps build immunity against illness and disease

Historically, pomace has been used to make a diluted wine product called piquette. Enjoyed by harvest workers, the low-alcohol drink is made by mixing pomace and water. Some vintners have also found use for it in composting or for animal feed. Because pomace can account for up to 30 percent of a grape's total weight, its disposal poses some environmental concerns. Numerous efforts have been made to find some alternative uses.

The new study, led by food science professor Daniela Barile and master's candidate and lead author Amanda Sinrod, looked to tackle the waste problem by determining which beneficial compounds in pomace might be harnessed. "It's all about sustainable wine production and finding a second life for wine grapes," said Barile in a statement. "Early results are encouraging that marc could be a valuable source for oligosaccharides and other compounds that support health and nutrition."

The team partnered with Jackson Family Wines and Sonomaceuticals, a firm founded by Jackson Family's Barbara Banke and Peggy Furth of Chalk Hill to develop new sustainability ideas. It collected Chardonnay marc from Jackson and tested the molecular composition. They found that levels of oligosaccharides were higher than those found in finished wine.

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GoGo Quinoa and Lufa Farms to use compostable foil bags for packaging GoGo Puffs

LAVAL, QUEBEC, CANADA, April 28, 2021 /EINPresswire.com/ -- GoGo Quinoa, a specialist in plant-based and organic food products, announces that itsVegan White Cheddar Puffswill be available in compostable bags for Lufa Farms’ customers. These bags are made of biodegradable aluminum, a new eco-friendly technology that keeps the product fresh while being certified compostable in residential composting bins byTÜV Austria(OK compost HOME certification).

Lufa Farms aims to provide Lufavores with fresh and local food which aligns perfectly with GoGo Quinoa’s commitment to develop tasty, nutritious, and eco-responsible products for the well-being of its consumers and that of our planet.

"Food packaging is a major source of pollution," states Martin Bilodeau, founding president of GoGo Quinoa. Considering that only 9% of plastic waste is recycled in Canada, the industry must begin a transition to environmentally friendly solutions, even if these changes are gradual. We are proud to continue our commitment to reduce the use of plastic in our packaging with an organization that shares our values. "

GoGo Quinoa Puffs are made from ingredients chosen for their nutritional profile and reduced environmental impact such as organic quinoa and pea protein. They are a delicious and nutritious snack, and they also won the Retail Council of Canada's Innovation Award in 2020.

About GoGo Quinoa
GoGo Quinoa (Cie 2 Ameriks) processes and markets more than 60 plant-based, organic products, made from quinoa and other super grains and legumes. The company, which won the Innovation of the Year award in 2019 and 2020 from the CTAQ (Conseil de la transformation alimentaire du Québec) occupies a 45,000 square foot factory in Laval, Quebec and is SQF (Safe Quality Food) certified. For more information, visit www.gogoquinoa.com.

About Lufa Farms
Founded in 2009 by Mohamed Hage and Lauren Rathmell, Lufa Farms operates four rooftop greenhouses with a total area of 300,000 square feet entirely dedicated to local and responsible urban agriculture. In addition to their own vegetables, Lufa Farms offers thousands of products that are grown, raised, or prepared by farmers, market gardeners, producers, butchers, bakers, cheese makers, and other artisans who share the vision of transforming the food system and offering fresh, local, and responsibly produced food. The products are sold through an online Marketplace and baskets are delivered to more than 300 local businesses that act as pick-up points or directly to their doorstep through home delivery. For more information, visit www.montreal.lufa.com.

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Review: Abasolo Ancestral Corn Whisky

Abasolo Ancestral Corn Whisky

Christopher Null April 28, 2021

Abasolo isn’t just corn whiskey, it’s whiskey — or whisky, as it seems they say in some parts down south — made from Mexican Cacahuazintle corn, an ancient “ancestral” grain. The bulk of the corn used in the whisky is nixtamalized, a process used to turn corn into masa (which is used for tortillas and such), before being further mashed, fermented, and distilled. It’s unclear for how long this whisky is aged, or even what it’s aged in, but judging from the pale color, it can’t be too long, and it’s probably not new oak barrels.

From first blush, the whisky is intense: Know that you’re getting into a heavy duty experience here that I expect many drinkers will find challenging, bold on the nose with notes of both raw and toasted cereals, mushroom, turned earth, and tar. The palate is again quite aggressive, again pushy with a corn-obsessive attack, but one which is filtered mercifully through some sweetness that quickly offers notes of marzipan, coconut, and a squeeze of lemon. Before too long you’re thinking of dessert, not tamales. The finish doesn’t much change the game, offering a flavor reminiscent of sweet corn tomalito, a gentle pepper note, and some lingering smokiness, though its sweetness lingers alongside these more savory notes.

While not an overly complex whisky, Abasolo is actually quite interesting in comparison to American corn whiskeys, offering a unique take on what is often a straightforward (and often face-punching) experience. Much better than expected, and worth a sip when you’re feeling adventurous.

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Special Camus Cognac release to mark entrepreneurship award

Camus Cognac has announced the launch of a special release to commemorate the first recipient of the Babson-Camus Global Family Entrepreneurship Award.

Babson College has partnered with Camus - whose head Cyril Camus is a Babson alumnus - partnered with the Cognac house to present the award during Babson Connect Worldwide 2021. 

Ernesto Bertarelli of investment firm Waypoint Capital was the recipient of the award, the criteria of which were based on achieving impact through value-based entrepreneurship. The Bertarelli family has a history of supporting life sciences and marine conservation through the Bertarelli Foundation.

To mark the inaugural Babson-Camus Family Entrepreneurship Award, Cyril Camus commissioned a uinque piece to celebrate the Bertarelli family, inspired by the Roman goddess Minerva.

Camus partnered with French company les Fontes de Mars, a specialist in casting pewter, to create the piece, which combines gold-plated pewter and marble. At the centre of the piece is a crystal decanter from Bacccarat, filled with the rare Camus 1971 Reserve Cognac.

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Ranosys partners Atome to provide ‘buy now pay later’ solutions

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Ranosys partners Atome to provide ‘buy now pay later’ solutions

Ranosys has announced its partnership with Atome, Asia’s leading “buy now, pay later" brand .

We’re excited to partner with digital systems integration leader Ranosys to expand buy now pay later acceptance across online and offline merchant checkouts across Asia.”

— David Chen, CEO of Atome

SINGAPORE, SINGAPORE, April 28, 2021 /EINPresswire.com/ -- To fulfill its objective of delivering wide offerings and comprehensive digital solutions, Ranosys has announced its partnership with Atome, Asia’s leading “buy now, pay later" brand that divides bills into three easy payments over time with zero interest and fee.

With this partnership, Ranosys aims to add another feather to its cap of existing offerings with the inclusion of a flexible payment option that seamlessly integrates with its eCommerce solutions.

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