A spiced Canadian Whisky (Rye).
So, we start with a top notch whisky, which happens to be a blend of whiskies aged in bourbon barrels, from 3 to 6 years. What gets us in the kisser is the great rye in our blend, which comes off as pepper and fruit. But, here’s the interesting part. Through cold infusion, we extract the pure, beautiful flavors of spices and vanilla, which makes this good stuff smooth and inviting. There’s a reason it’s been called one of the best tasting spirits on the market.