Machu Picchu recipe

Hot

Drink Recipes

Description
A delicious recipe for Machu Picchu, with pisco brandy, mint liqueur, orange juice and grenadine syrup. Also lists similar drink recipes.
Category
Subcategory
pisco brandy
Ingredients
2 oz pisco brandy
1/2 oz mint liqueur
6 oz orange juice
1 tsp grenadine syrup


Method
1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully... it should go straight to the bottom, not mixing with the orange juice.

2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.

3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.
Nutrition Info
(per 8.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

318
1334
0.4 g
33.9 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
30.2 g
-
3 mg
27.9 g

User reviews

There are no user reviews for this listing.
Already have an account? or Create an account
No response for this article yet.
Submit Your Response
Upload files or images for this discussion by clicking on the upload button below.
Supported: gif,jpg,png,jpeg,zip,rar,pdf
· Insert · Remove
  Upload Files (Maximum 2MB)

Sharing your current location while posting a new question allow viewers to identify the location you are located.

Captcha
To protect the site from bots and unauthorized scripts, we require that you enter the captcha codes below before posting your question.