Sazerac #2

Hot
Sazerac

Drink Recipes

Description
A delicious recipe for Sazerac #2, with Rebel Yell bourbon whiskey, Pernod licorice liqueur, Angostura bitters, Peychaud bitters, lemon and sugar syrup.
Category
Subcategory
Short drinks
Ingredients
45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup

Method
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
Nutrition Info
(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
763
0 g
15.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
13.2 g
0 mg
10 mg
20.5 g

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