Sazerac Cocktail

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Sazerac

Drink Recipes

Description
A delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva absinthe, Peychaud bitters, Angostura bitters, lemon and ice.
Category
Subcategory
Short drinks
Ingredients
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice

Method
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Nutrition Info
(per 1.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

142
594
0 g
6.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.4 g
-
0 mg
18.9 g

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