Rum Punch

Hot
Rum Punch

Drink Recipes

Description
A delicious recipe for Rum Punch, with Tahitian Treat soda, dark rum, orange-pineapple juice and Malibu coconut rum.
Category
Subcategory
Tahitian Treat® soda
Ingredients
2 liters Tahitian Treat® soda
1 liter dark rum
1 - 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum

Method
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
Serve
Nutrition Info
(per 115.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3923
16414
0.3 g
349.3 g
2.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
0 mg
564 mg
437.9 g

User reviews

There are no user reviews for this listing.
Already have an account? or Create an account
No response for this article yet.
Submit Your Response
Upload files or images for this discussion by clicking on the upload button below.
Supported: gif,jpg,png,jpeg,zip,rar,pdf
· Insert · Remove
  Upload Files (Maximum 2MB)

Sharing your current location while posting a new question allow viewers to identify the location you are located.

Captcha
To protect the site from bots and unauthorized scripts, we require that you enter the captcha codes below before posting your question.