Jack the Ripper recipe

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Drink Recipes

Description
A delicious recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps. Also lists similar drink recipes.
Subcategory
by base-ingredient
Ingredients
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps


Method
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.
Nutrition Info
(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

226
947
0 g
7.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7.9 g
-
-
31.5 g

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