Tia-Maria recipe

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Drink Recipes

Description
A delicious recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. Also lists similar drink recipes.
Category
Subcategory
Coffee
Ingredients
1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract


Method
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.


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