Caramel “J”

Caramel “J”

Drink Recipes

A delicious recipe for a Caramel “J” made with butterscotch schnapps.
1 ounce butterscotch schnapps
1 ounce dark creme de cacao
1/2 ounce Frangelico
1 ripe banana
2 scoops vanilla ice cream
1 dash milk
Put all the ingredients together in a blender with ice. Blend until the mixture is like a milkshake in texture. Swirl some chocolate and caramel sauces in a cocktail glass and pour the blended mixture into the glasses. Optionally, garnish with fruit and a flower. Serve with a straw.

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