Caribbean Sangria

Caribbean Sangria

Drink Recipes

A delicious recipe for a Caribbean Sangria made with Rosé wine,rum, and tropical fruits.
1 liter bottle of Rosé wine
1 cup rum
1 cup pineapple juice
3/4 cup lemon juice
1 lemon sliced into rounds
1 lime sliced into rounds
1 mango peeled and cut into chunks
1 cup sugar (optional)
In a large glass pitcher, combine the wine, rum, pineapple juice, lemon juice and sugar. Stir. Add the sliced lemons and limes. Add the mango. Place the pitcher in the refrigerator and chill. Use lemon or lime peel for garnish.

User reviews

There are no user reviews for this listing.
Already have an account? or Create an account
No response for this article yet.
Submit Your Response
Upload files or images for this discussion by clicking on the upload button below.
Supported: gif,jpg,png,jpeg,zip,rar,pdf
· Insert · Remove
  Upload Files (Maximum 2MB)

Sharing your current location while posting a new question allow viewers to identify the location you are located.

To protect the site from bots and unauthorized scripts, we require that you enter the captcha codes below before posting your question.