Toasted Coconut Mocha Frappuccino

Hot
Toasted Coconut Mocha Frappuccino

Drink Recipes

Description
Creamy coconut frappuccino with toasted coconut flake, chocolate syrup and cocoa powder.
Ingredients
1 cup strong brewed coffee, chilled
8 coconut milk ice cubes
1/4 cup toasted unsweetened coconut flake + more for topping
2 Tbsp light chocolate syrup (or other chocolate sauce) + more for topping
1 Tbsp cocoa powder
Method
- The night before making, pour your (well-shaken) coconut milk (about 1 can) into an ice cube tray. You’ll need 8-10 cubes for one drink, and one can yields about one full tray. Save the leftover cubes for another drink. - In the morning, toast your coconut by spreading 1/4 on a baking sheet and cooking for 3-5 minutes in a 350 degree (F) oven. - Next place all ingredients in a blender and mix until smooth and well combined. - To thicken, add more coconut ice cubes. To thin, add more coffee or chocolate syrup. - Serve immediately, or freeze for later. Top with coconut whipped cream, more toasted coconut and a drizzle of chocolate syrup, if desired. Nutrition does not reflect toppings.

User reviews

There are no user reviews for this listing.
Already have an account? or Create an account
No response for this article yet.
Submit Your Response
Upload files or images for this discussion by clicking on the upload button below.
Supported: gif,jpg,png,jpeg,zip,rar,pdf
· Insert · Remove
  Upload Files (Maximum 2MB)

Sharing your current location while posting a new question allow viewers to identify the location you are located.

Captcha
To protect the site from bots and unauthorized scripts, we require that you enter the captcha codes below before posting your question.