Drink Recipes

A testy SPARKLING SHAMROCK made with champagne or sparkling wine and melon liqueur not only for St. Patrick’s Day
1 bottle of your favorite dry (Brut) champagne or sparkling wine (around 750 mL
12 ounces of Midouri melon liqueur
Honeydew melon pieces
Green sanding or rimming sugar to garnish
Garnish 6 champagne flutes or wine glasses by rubbing the rim with a piece of melon, then dipping into the sugar. Pour 2 ounces of Midouri into each glass, then fill the rest of the way with champagne. Gently stir. Finish with a ball or shamrock cut out of melon, then dipped in sugar

User reviews

There are no user reviews for this listing.
Already have an account? or Create an account
No response for this article yet.
Submit Your Response
Upload files or images for this discussion by clicking on the upload button below.
Supported: gif,jpg,png,jpeg,zip,rar,pdf
· Insert · Remove
  Upload Files (Maximum 2MB)

Sharing your current location while posting a new question allow viewers to identify the location you are located.

To protect the site from bots and unauthorized scripts, we require that you enter the captcha codes below before posting your question.