Kiwi-Strawberry Bellini
HotDrink Recipes
Description
A pretty and tasty Kiwi-Strawberry Bellini made with Zesperi Kiwi and Prosecco
Category
Ingredients
4 Zesperi Kiwi
16 Strawberries
1 (750ml) bottle Prosecco
16 Strawberries
1 (750ml) bottle Prosecco
Method
Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth.
Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth.
Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy
Serve
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