Citrus-Infused Vodka
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Drink Recipes
Description
A savory Citrus-Infused Vodka Recipe made with ginger, pink grapefruit and potato-based vodka
Category
Ingredients
One 1-inch piece ginger, peeled
1/4 cup sugar
2 kaffir lime leaves
2 limes, each cut into 6 wedges
1 pink grapefruit, thinly sliced
1 orange, thinly sliced
1 lemon, thinly sliced
2 kumquats, each cut in half
2 mandarins, peeled and divided into sections
2 quarts potato-based vodka
1/4 cup sugar
2 kaffir lime leaves
2 limes, each cut into 6 wedges
1 pink grapefruit, thinly sliced
1 orange, thinly sliced
1 lemon, thinly sliced
2 kumquats, each cut in half
2 mandarins, peeled and divided into sections
2 quarts potato-based vodka
Method
Combine the ginger, sugar, and lime leaves with 1/2 cup of water in a small saucepan and bring to a boil. Remove from heat and let cool.
Place the lime, grapefruit, orange, lemon, kumquats, and mandarins in a clean 3-quart glass jar. Add the ginger-sugar syrup and vodka. Cover and let sit at room temperature for 1 to 2 weeks. Strain and discard the solids. Store in bottles.
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