Goshen College Purple Punch
HotDrink Recipes
Description
A palatable Goshen College Purple Punch made with grape juice and cranberry juice
Category
Ingredients
1 large bottle cranberry juice
1 small can frozen grape juice
2 quarts pineapple juice
2 cups sugar
1 1/2 quarts water
1 quart Sprite
1 small can frozen grape juice
2 quarts pineapple juice
2 cups sugar
1 1/2 quarts water
1 quart Sprite
Method
Stir until well mixed and refrigerate
Serve
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