1 1/2 qt hard cider 4 oz Drambuie® Scotch whisky 4 oz dry sherry 2 oz lemon juice 8 oz club soda 3 cored, thinly sliced apples 1 tsp grated nutmeg
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.