Flaming Tiki Torch recipe

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Drink Recipes

Description
A delicious recipe for Flaming Tiki Torch, with Malibu® coconut rum, peach schnapps, pineapple juice, DeKuyper® Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151 rum. Also lists similar drink recipes.
Subcategory
by base-ingredient
Ingredients
1/2 oz Malibu® coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper® Razzmatazz liqueur
6 oz Smirnoff® Ice
1 splash Bacardi® 151 rum


Method
Place 2 highball glasses next to each other, one right side up, and one upside down. Stack a shot glass on on in between the two highball glasses.

Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.

Fill the right side up tall glass half way with Smirnoff Ice. Pour the contents of your cocktail shaker into the shot glass. Add a splash of Razzmatazz and 151 to the shot glass.

Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth. Then, knock the shot glass into the tall glass and serve.
Nutrition Info
(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
804
0 g
25.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
18.2 g

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