1 oz vodka 1 oz peach schnapps 1 oz orange juice 1 oz sweet and sour mix 1 oz blackberry liqueur
Pour the vodka, peach schnapps, orange juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Sink the blackberry liqueur by pouring it at the side of the glass, thus forming a layer at the bottom. Serve.