1 orange 1 lemon 1 bottle dry white wine 2 tbsp sugar 1 oz brandy 1 oz Cointreau® orange liqueur 2 cups ice cubes 1 cup club soda
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.