2.25 liters (3 bottles) chilled Champagne 4 oz brandy 4 oz Drambuie® Scotch whisky 4 oz maraschino liqueur 16 oz club soda 1/2 cup superfine sugar 3 peeled and sliced oranges
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.