A delicious recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges. Also lists similar drink recipes.
2 liters dry red wine 16 oz bourbon whiskey 12 oz anejo rum 8 oz sweet vermouth 4 oz creme de cacao 187 ml chilled Champagne 16 oz club soda 16 oz ginger ale 2 cups lemon juice 1 cup superfine sugar 2 pints hulled, quartered strawberries 2 sliced oranges
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.