Apple Pie-Infused Bourbon

Hot
Apple Pie-Infused Bourbon

Drink Recipes

Description
A testy Apple Pie-Infused Bourbon- Bourbon with a twist of apple and cinnamon
Category
Ingredients
1 Golden Delicious apple, chopped
2 (3-inch) cinnamon sticks
1/4 teaspoon ground nutmeg
1 (750-milliliter) bottle bourbon
1/4 cup Simple Syrup
Method
1.Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. 2.Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months. TRY THIS TWIST Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Proceed with recipe as directed in Step 2. Simple Syrup: Combine sugar and water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Boil 1 minute or until sugar is dissolved. Remove from heat, and cool 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.

User reviews

There are no user reviews for this listing.
Already have an account? or Create an account

Comments (0)

There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest.Sign up or login to your account.
0 Characters
Attachments (0 / 3)
Share Your Location