Back and Forth

Back and Forth

Drink Recipes

A delectable Back and Forth made with gin
3/4 ounce gin
1/4 ounce honey syrup (2 parts honey to 1 part hot water; stir to dissolve)
1/4 ounce Yellow Chartreuse
2 ounces brut rosé Champagne
Lemon peel
Lavender sprig
In a cocktail shaker, combine the gin, honey syrup and Chartreuse to a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail coupe. Top with the Champagne, then garnish with the lemon peel and lavender sprig. Serve.

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