1 cup of cut up mango (About1/2 mango) 1 ounce of La Fiesta raspberry margarita/daiquiri mix 1 ounce of fresh lime juice 1 1/2 ounces of light rum 1 1/2 ounces of Triple Sec 2 tsp. of fine sugar or 2 packs of Splenda Raspberries or cut up mangoes Sparkling sugar Lime wedge 2 cups of ice
This part is optional: Prepare your glass by wetting the rim with the lime wedge and dipping it in the sparkling sugar. (Makes for a great visual presentation) Place the cut up mango, rum, triple sec, lime juice, sugar and ice into your margarita blender and blend to your desired consistency adding ice if necessary. Place a third of the blended drink carefully into your glass and then pour a third of the raspberry Margarita/Daiquiri mix on top. Repeat with another third and then the rest. Using a straw slowly and carefully stir the drink to create the desired red streaking throughout the drink. Garnish with raspberries or cut of mango on the side along with a lime wedge on the rim. Enjoy!