Brazilian Mojito

FeaturedHot
Brazilian Mojito

Drink Recipes

Description
Cocktail recipe for a Brazilian Mojito made with cachaça or rum
Category
Ingredients
1 oz. cachaça or rum
1 oz. Triple Sec
10 fresh mint leaves
1 Tbsp. sugar or brown sugar
1/2 lime, cut into 6 wedges
Ice
Water
Method
Put mint leaves and sugar together in the bottom of a rocks glass. Muddle it for another 30 seconds. Throw in the lime wedges and muddle for another 60 seconds. Fill the glass with ice, and pour the Cachaça and triple sec in over the top. Top it off with water and give it a few swirls with a stir stick. Garnish with an extra lime wedge.

User reviews

Already have an account? or Create an account
Mojito
Pretty slammin'!
Report this reviewComments (1)| Was this review helpful? 20

Comments (0)

There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest.Sign up or login to your account.
0 Characters
Attachments (0 / 3)
Share Your Location