4 oz. tomato juice 1 oz. beef broth 1 tsp. whole-grain mustard 1 tsp. fresh lime juice 1 tsp. fresh lemon juice 1 tsp. red wine vinegar ⅛ tsp. garlic powder Tabasco, to taste Pickled okra juice, to taste Freshly ground black pepper, to taste 1 1/2 oz. vodka Pickled okra, pickled green beans and caper berries, for garnish
In a mixing glass, combine the tomato juice, broth, mustard, lime juice, lemon juice, vinegar, and garlic powder and season with Tabasco, okra juice, and black pepper; refrigerate mixture until chilled. To serve, fill a rocks glass with ice cubes, pour in vodka, and stir in tomato juice mixture. Garnish with okra, beans, and caper berries.