Caribbean Sangria

Caribbean Sangria

Drink Recipes

A delicious recipe for a Caribbean Sangria made with Rosé wine,rum, and tropical fruits.
1 liter bottle of Rosé wine
1 cup rum
1 cup pineapple juice
3/4 cup lemon juice
1 lemon sliced into rounds
1 lime sliced into rounds
1 mango peeled and cut into chunks
1 cup sugar (optional)
In a large glass pitcher, combine the wine, rum, pineapple juice, lemon juice and sugar. Stir. Add the sliced lemons and limes. Add the mango. Place the pitcher in the refrigerator and chill. Use lemon or lime peel for garnish.

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