2 oz. Pinnacle Cake Vodka 2 oz. Kahlua 2 oz. Creme de Cacao (dark) 2 oz. Amaretto 4 oz. Half & Half 2 cups of ice Whipped Cream Chocolate shavings for garnish
Combine the Vodka, Kahlua, Amaretto, Creme de Cacao, Half & Half, and ice into a blender. Blend until your desired consistency, and then pour into your favorite cocktail glass. Add the Whipped Cream, sprinkle the grated Chocolate on top, and enjoy your frozen Chocolate Coffee Cake!