Chocolate Mocha Froth Cocktail

Chocolate Mocha Froth Cocktail

Drink Recipes

A succulent Chocolate Mocha Froth Cocktail made with coffee liqueur
60g Milk Baking Chocolate, melted and cooled slightly
1/3 cup water
1 tablespoon honey
120g Milk Baking Chocolate, extra, broken into small pieces
1/4 cup coffee liqueur
1 teaspoon vanilla
1 1/2 cups ice cubes
1/2 cup cream
Chocolate shavings, for decoration
PIPE or drizzle the melted chocolate into serving glasses and set aside until chocolate has set. COMBINE the water and honey in a saucepan and bring to a boil. Remove from heat, add the extra chocolate, coffee liqueur and vanilla and stir until melted and smooth. Chill. COMBINE the ice cubes, cream and chocolate syrup in a blender and blend until frothy. Serve immediately, decorated with chocolate shaving

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