2 ounces grand marnier 2 ounces orange juice 1 1/2 ounces silver tequila 1 ounce lime juice 1 ounce coconut water 1 ounce canned light coconut milk 1 ounce simple syrup unsweetened shredded + toasted coconut for glass rims orange + lime slices for serving
To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim - anything sticky that the coconut will stick too - then place on the plate to coat with coconut. Fill glass with ice. Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes.