1 teaspoon of sugar 1 large sprig of Mojito mint 1.5 oz. white rum 1/2 fresh lime cut in quarters Club soda Ice
Place the sugar and mint leaves at the bottom of a tall tumbler. Crush the mint into the sugar using a muddler or the back of a spoon. For a dirty Mojito, muddle well so that the pieces of mint are very small. Squeeze lime quarters into glass; drop the limes into the mix. Push down on the lime with a spoon, extracting more juice and some of the oil in the rind. Add white rum, ice, top off with club soda and stir well. Garnish with fresh sprig of mint if you like; serve immediately.