2 oz gin 1 tbsp dry vermouth 2 tbsp olive juice 2 olives
1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 - 3 minutes. 2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 - 4 times. 3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives, and serve with a mysterious smile.