3 bottle(s) (11.2-ounce) chilled Hoegaarden beer 1 bottle(s) (12-ounce) chilled ginger beer 1 thinly sliced lemon Mint sprigs, for garnish
In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve.