1 cup pineapple juice 1/2 cup rum 1/4 teaspoon Imitation Coconut Extract 3 drops Red Food Color 2 drops Yellow Food Color 1 bottle (750 ml) sparkling white wine
To Rim Glass with Orange-Tinted Sugar: Place 2 tablespoons sugar in small resealable plastic bag. Add 5 drops Red Food Color and 5 drops Yellow Food Coloring. Seal bag. Knead sugar until the color is evenly distributed. Pour out onto shallow plate. Dip rim of beverage glass in water, then into Orange-tinted sugar to lightly coat. Mix pineapple juice, rum, coconut extract and food colors in measuring cup. For each cocktail, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine.