5 cups of diced honeydew melon, about ½ of a large melon 2 tbs lime juice Sugar to taste based on the sweetness of the melon 1 bottle of chilled prosecco, champagne, cava or other sparkling wine
Combine the diced honeydew melon with the lime juice and sugar in a blender and blend until you obtain a smooth puree. Strain the puree, chill for at least 30 minutes or until ready to use. Pour the honeydew melon puree into champagne flutes, no more than half full. Add the prosecco or other sparkling wine, pouring it gently to avoid making a bubbly mess. Stir lightly and serve immediately.