2 1/2 oz. Belvedere Vodka 3 oz. Fresh Honeydew melon puree 1/2 oz. Midori 3/4 oz. Fresh Limejuice 1/2 oz. Triple sec 1/2 oz. Champagne
Blend chunks of honeydew in a blender and pass through a strainer. Add to other ingredients in cocktail shaker, shake over cracked ice, serve in a chilled cocktail glass and top with Champagne and garnish with a wedge of melon.