2 tablespoons butter 1/4 cup brown sugar 1 cup chocolate ice cream 1 square unsweetened baking chocolate 2 1/2 cups water 1/2 teaspoon orange extract
In a saucepan, melt together the butter, sugar, ice cream, and baking chocolate until smooth. Whisk in the water and orange flavoring. Heat over medium-high heat, just until steaming. Serve with whipped cream and a sprinkling of orange zest and grated chocolate in chocolate-dipped shot glasses.