A delicious recipe for Hurricane, New Orleans Style, with white rum, Jamaican dark rum, Bacardi 151 rum, orange juice, pineapple juice, grenadine syrup and crushed ice.
1 oz white rum 1 oz Jamaican dark rum 1 oz Bacardi 151 rum 3 oz orange juice 3 oz unsweetened pineapple juice 1/2 oz grenadine syrup crushed ice
Method
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired
A bit on the sweet side, but still a powerful punch (appropriately named). In New Orleans, make sure you go to Pat O'Briens to have an authentic hurricane drink... if you're with friends, order a Magnum (equivalent of about 20 hurricanes in a really large hurricane glass.