2 oz. Maker's Mark Bourbon Whiskey 11/2 oz. cocktail mix (lemon and simple syrup) Blackberries Raspberries Dash of bitters
To make simple syrup, mix equal oz. hot water and sugar until sugar is dissolved. Squeeze juice from lemon into simple syrup and stir. Muddle two blackberries and two raspberries in a cocktail shaker. Pour cocktail mix into shaker. Add bourbon, shake, and strain into a glass.