2 oz bourbon whiskey 2 dashes Angostura® bitters 1 splash water 1 tsp sugar 1 maraschino cherry 1 orange wedge
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.