46 oz chilled pineapple juice 15 oz coconut cream 1 tbsp coconut syrup 1 tbsp cinnamon 2 liters chilled pineapple soda 1 pint vanilla ice cream
1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.